Aline SAVARIN joined LAVOIX in 2013 after several experiences, in particular in a French group that is a key player in the field of yeasts and fermentation, as well as in a patent and trademark firm.

Practice areas

Patent prosecution

Patent litigation


Due diligence

Chemistry-Life sciences

Technology Areas



Cellular and Molecular biology


Food Industry


Plant biology

Professional Admissions

French Industrial Property Attorney

European Patent Attorney


  • Graduate from the Center for International Intellectual Property Studies (CEIPI), 2008
  • Ph.D. in Biology, 2005
  • Engineer, French School of Life Sciences (Institut National Agronomique Paris-Grignon), 2002

Professional Experience

With a degree from the Paris-Grignon National Agronomic Institute [Institut National Agronomique Paris–Grignon] and a doctorate in Biology, Aline SAVARIN provides LAVOIX’s clients with true expertise in drafting new patent applications and monitoring grant proceedings in France and abroad. Thanks to her knowledge of companies and their issues, Aline SAVARIN also advises on crosscutting issues, in close collaboration with LAVOIX’s lawyers and attorneys. Aline also conducts patentability, validity and freedom to operate studies, as well as opposition proceedings.


Her main areas of work are agri-food, biotechnologies, molecular and cellular biology, plant biology, biochemistry, as well as cosmetics and pharmaceutical products.


Aline SAVARIN works in close collaboration with the LAVOIX partners on behalf of scientific and technological public research institutes specialized in medical research, startups and private groups in the medical sector.

  • Palmarès du Droit
  • Le Point et Statista
  • Managing IP
  • Managing IP
  • WTR 1000
  • Décideurs
  • Legal 500
  • IAM Patent 1000
Logo ISO UKASCertification ISO 9001:2015 applicable to all the IP attorney activities and for all its offices.