Aline SAVARIN joined LAVOIX in 2013 after several experiences, in particular in a French group that is a key player in the field of yeasts and fermentation, as well as in a patent and trademark firm.
+33 (0)2 99 65 94 48
Practice areasPatent prosecution
Cellular and Molecular biology
Professional AdmissionsFrench Industrial Property Attorney
European Patent Attorney
- Graduate from the Center for International Intellectual Property Studies (CEIPI), 2008
- Ph.D. in Biology, 2005
- Engineer, French School of Life Sciences (Institut National Agronomique Paris-Grignon), 2002
With a degree from the Paris-Grignon National Agronomic Institute [Institut National Agronomique Paris–Grignon] and a doctorate in Biology, Aline SAVARIN provides LAVOIX’s clients with true expertise in drafting new patent applications and monitoring grant proceedings in France and abroad. Thanks to her knowledge of companies and their issues, Aline SAVARIN also advises on crosscutting issues, in close collaboration with LAVOIX’s lawyers and attorneys. Aline also conducts patentability, validity and freedom to operate studies, as well as opposition proceedings.
Her main areas of work are agri-food, biotechnologies, molecular and cellular biology, plant biology, biochemistry, as well as cosmetics and pharmaceutical products.
Aline SAVARIN works in close collaboration with the LAVOIX partners on behalf of scientific and technological public research institutes specialized in medical research, startups and private groups in the medical sector.