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Aline SAVARIN
Aline SAVARIN joined LAVOIX in 2013 after several experiences, in particular in a French group that is a key player in the field of yeasts and fermentation, as well as in a patent and trademark firm.
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+33 (0)2 99 65 94 48
Practice areas
Patent prosecutionPatent litigation
Strategy
Due diligence
Chemistry-Life sciences
Technology Areas
BiochemistryBiotechnology
Cellular and Molecular biology
Cosmetics
Food Industry
Pharmaceuticals
Plant biology
Professional Admissions
French Industrial Property AttorneyEuropean Patent Attorney
Education
- Graduate from the Center for International Intellectual Property Studies (CEIPI), 2008
- Ph.D. in Biology, 2005
- Engineer, French School of Life Sciences (Institut National Agronomique Paris-Grignon), 2002
Professional Experience
With a degree from the Paris-Grignon National Agronomic Institute [Institut National Agronomique Paris–Grignon] and a doctorate in Biology, Aline SAVARIN provides LAVOIX’s clients with true expertise in drafting new patent applications and monitoring grant proceedings in France and abroad. Thanks to her knowledge of companies and their issues, Aline SAVARIN also advises on crosscutting issues, in close collaboration with LAVOIX’s lawyers and attorneys. Aline also conducts patentability, validity and freedom to operate studies, as well as opposition proceedings.
Her main areas of work are agri-food, biotechnologies, molecular and cellular biology, plant biology, biochemistry, as well as cosmetics and pharmaceutical products.
Aline SAVARIN works in close collaboration with the LAVOIX partners on behalf of scientific and technological public research institutes specialized in medical research, startups and private groups in the medical sector.
Certification ISO 9001:2015 applicable to all the IP attorney activities and for all its offices.